Nothings Impossible Burger with Serrano Chili Aioli
- 1 Impossible burger patty, 6 oz
- 1/2 tsp Salt and pepper blend
- 1 Potato roll, toasted
- 3 fl oz serrano chili aioli
- 2 fl oz Red Pepper Fennel Slaw
- Season patty on both sides and place on flat top grill, cook until internal temperature is 155F°
- Toast bun on flat top grill and remove to plate. Spread crown and heel of bun with serrano chili aioli.
- Place burger patty on heel of bun and top with Red Pepper Fennel Slaw and crown.