Orange Braised Beef Short Ribs
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  • 12 oz boneless short ribs
  • 1 cup flour
  • 1/2 tsp salt & pepper blend
  • 4 fl oz Sweet Orange Chili Sauce with Garlic and Soy (KG3447HG)
  • 1/4 cup diced onions, 1” dice
  • 2 tbsp extra virgin olive oil
  • 6 cloves garlic, crushed
  • 1/2 tsp fresh chopped rosemary
  • 2 tbsp dried apricots, chopped
  • 1 cup beef broth
  • 1/2 cup sake
  • 1 tbsp tahini
  • 1 tsp toasted sesame seeds


  1. Heat oil in large skillet on medium heat, toss beef in flour, salt & pepper mix and add to oil browning on all sides.
  2. Add onions, apricot’s and garlic. Stir until onions are translucent.
  3. Deglaze with Sake. Reduce heat to a low simmer. Add Sweet Orange Chili Sauce with Garlic and Soy (KG3447HG) with remaining ingredients, stir and cover.
  4. Cook for about an hour and a half and check for tenderness. Serve over steamed rice.