Orange Chicken Wok’d & Rolled
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ingredients

• 1 fl oz sesame oil
• 1/2 fl oz canola oil
• 5 oz crispy fried chicken breast pieces, 1” chunks
• 1 tsp garlic, freshly chopped
• 1/2 tsp ginger, fresh chopped
• 3 fl oz Orange Sauce (KG5014HG)
• 1 oz bamboo shoots
• 1/4 cup onions, thinly sliced
• 1/4 cup snow peas, trimmed
• 1 tbsp red bell pepper, fine diced
• 1 tbsp grated orange zest
• 1 tbsp green onion, thinly sliced
• 1/2 tsp black & white sesame seeds
• 3 oz steamed white rice

directions

1. Heat Wok & add oils. Add chicken and cook until crispy.
2. Add garlic & ginger and toss a few times. Quickly add Orange Sauce (KG5014HG) with all remaining ingredients (except rice) and cook until well heated and incorporated.
3. Serve on a bed of steamed rice.