1 fl oz sesame oil
1/2 fl oz canola oil
5 oz crispy fried chicken breast pieces, 1” chunks
1 tsp garlic, freshly chopped
1/2 tsp ginger, fresh chopped
1 oz bamboo shoots
1/4 cup onions, thinly sliced
1/4 cup snow peas, trimmed
1 tbsp red bell pepper, fine diced
1 tbsp grated orange zest
1 tbsp green onion, thinly sliced
1/2 tsp black & white sesame seeds
3 oz steamed white rice
1. Heat Wok & add oils. Add chicken and cook until crispy.
2. Add garlic & ginger and toss a few times. Quickly add Sweet Orange Chili Sauce with Garlic and Soy (KG3447HG) with all remaining ingredients (except rice) and cook until well heated and incorporated.
3. Serve on a bed of steamed rice.