Pig Pile with Korean Taco Sauce and Ranch
all recipes
Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with Korean Taco Sauce and ranch dressing.
print recipeget recipe card
ingredients
- 8 oz House made chips
- 3 oz Pulled pork
- 1/2 cup Applewood bacon, cooked, diced
- 3 oz Hot Italian sausage, cooked, crumbled
- 1 cup Cole slaw
- 1/2 cup Pickles, chopped
- 2 cups Three cheese blend
- 2 fl oz Korean Taco Sauce (KG5023HG)
- 2 fl oz Home Style Ranch Dressing (KE0777)
- 2 tbsp Scallions, bias cut
directions
- Deep fry chips at 350°F until golden brown.
- Place onto oven table tray and layer with all ingredients in the order listed.
- Place in oven to melt cheese. Remove from oven and drizzle with Korean Taco Sauce (KG5023HG) and Home Style Ranch Dressing (KE0777).
- Garnish with scallions.