pig pile with Korean hot sauce and ranch
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Fresh fried chips layered with pulled pork, bacon, sausage, slaw, pickles and cheese. Baked and drizzled with Korean Hot Sauce and ranch dressing.
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ingredients
- 8 oz House made chips
- 3 oz Pulled pork
- 1/2 cup Applewood bacon, cooked, diced
- 3 oz Hot Italian sausage, cooked, crumbled
- 1 cup Cole slaw
- 1/2 cup Pickles, chopped
- 2 cups Three cheese blend
- 2 fl oz Korean Hot Sauce with Garlic and Gochujang (KG3264HG)
- 2 fl oz Home Style Ranch Dressing (KE0777)
- 2 tbsp Scallions, bias cut
directions
- Deep fry chips at 350°F until golden brown.
- Place onto oven table tray and layer with all ingredients in the order listed.
- Place in oven to melt cheese. Remove from oven and drizzle with Korean Hot Sauce with Garlic and Gochujang (KG3264HG) and Home Style Ranch Dressing (KE0777).
- Garnish with scallions.