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caramelized ribeye tacos
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Seared ribeye steak caramelized in Kogi Korean BBQ Marinade, served in corn tortillas with fresh cilantro, diced tomatoes and Kogi Korean Hot Sauce.

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ingredients

2 fl oz Korean BBQ Marinade and Sauce (KG3263HG)

6 fl oz Ribeye steak, trimmed, diced ¼"

3 fl oz Korean Hot Sauce with Garlic and Gochujang (KG3264HG)

3 Corn tortillas

3 oz Tomatoes, diced

3 tbsp Fresh cilantro, chopped

directions

1.  Marinate steak in Korean BBQ Marinade and Sauce (KG3263HG) for a minimum of 2 hours until well chilled.

2.  Sear steak on a flat top or pan until caramelized but keeping meat medium rare or medium.

3.  Divide Korean Hot Sauce with Garlic and Gochujang (KG3264HG) on three tortillas spreading out evenly.

4.  Place steak in each tortilla and top each with tomatoes and cilantro.