Rebellion BBQ flatbread
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  • 1 flatbread crust
  • 7 fl oz rebellion korean barbecue sauce
  • 1 cup smoked gouda
  • 1 cup shredded mozzarella
  • 1 cup pulled pork
  • 1/2 cup sliced red onions
  • 1/2 cup dill pickles, diced
  • 1/2 cup shredded mozzarella
  • 2 tbsp cilantro leaves, torn


  1. Top crust evenly with 6 fl oz of rebellion barbecue sauce.
  2. Evenly add in the following order gouda, mozzarella, pulled pork, red onions, pickles and mozzarella.
  3. Bake at 450°F until crust is golden.
  4. Remove, cut and drizzle with additional rebellion barbecue sauce.
  5. Garnish with cilantro and serve.

rebellion korean barbecue sauce


  1. Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.