Hit ENTER to search or ESC to close
print recipe

ingredients

1 flatbread crust

7 fl oz rebellion barbecue sauce

1 cup smoked gouda

1 cup shredded mozzarella

1 cup pulled pork

1/2 cup sliced red onions

1/2 cup dill pickles, diced

1/2 cup shredded mozzarella

2 tbsp cilantro leaves, torn

directions

1.  Top crust evenly with 6 fl oz of rebellion barbecue sauce.

2.  Evenly add in the following order gouda, mozzarella, pulled pork, red onions, pickles and mozzarella.

3.  Bake at 450°F until crust is golden.

4.  Remove, cut and drizzle with additional rebellion barbecue sauce.

5.  Garnish with chopped cilantro and serve.

rebellion korean barbecue sauce

directions

1.  Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.