Kogi Korean BBQ marinated ground wagyu grilled beef patty topped with sweet garlic teriyaki slaw on a toasted sesame seed bun. Served with Korean BBQ aioli.
- Marinate wagyu in Korean BBQ Marinade and Sauce (KG3263HG) for at least 30 minutes and then grill to desired temperature.
- Spread crown of toasted bun and heel with rebellion aioli.
- Top with marinated grilled wagu beef burger, grilled onions and sweet garlic teriyaki slaw.
- Place crown on top and serve with your choice of side.
sweet garlic teriyaki slaw
- 2 fl oz Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG)
- 4 oz Coleslaw
- Make sweet garlic teriyaki slaw by mixing coleslaw with Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG).