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seared cauliflower steak
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Fresh Korean BBQ marinated seared cauliflower grilled until tender and served on a bed of greens. Finished with Ken’s Boom Boom Sauce and cilantro.

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1 Cauliflower steak, 1 ½" thick slice

1 fl oz Korean BBQ Marinade and Sauce (KG3263HG)

1 tsp Cilantro, chopped

1/2 fl oz Boom Boom Sauce (KE1936)

1 fl oz Baby greens


1.  Cut cauliflower steak from a whole head of cauliflower and marinate in Korean BBQ Marinade and Sauce (KG3263HG) for a minimum of 2 hours.

2.  Flat top or pan grill on medium high heat for about 3 – 4 minutes per side until tender and hot.

3.  Place greens on a plate and place cauliflower next to greens.

4.  Drizzle Boom Boom Sauce (KE1936) over greens and cauliflower.