1 Cauliflower steak, 1 ½" thick slice
1 tsp Cilantro, chopped
1/2 fl oz Boom Boom Sauce (KE1936)
1 fl oz Baby greens
1. Cut cauliflower steak from a whole head of cauliflower and marinate in Korean BBQ Marinade and Sauce (KG3263HG) for a minimum of 2 hours.
2. Flat top or pan grill on medium high heat for about 3 – 4 minutes per side until tender and hot.
3. Place greens on a plate and place cauliflower next to greens.
4. Drizzle Boom Boom Sauce (KE1936) over greens and cauliflower.