sweet garlic teriyaki jumbo scallops
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Jumbo sea scallops pan seared glazed with a Sweet Garlic Teriyaki Sauce served on a bed of garlic spinach.

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  1. Sprinkle sea scallops with salt and pepper. Heat oil in sauté pan on medium high heat.
  2. Pan sear both sides of scallops until well browned, about 1-2 minutes per side. Cook to a recommended medium rare.
  3. Deglaze with Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG) and reduce sauce for about 30-60 seconds.
  4. Serve scallops and sauce on a bed of garlic spinach.