Serrano Chili Shrimp & Scallop Fajita Bowl
all recipes

print recipe

ingredients

  • 1/2 cup thin sliced yellow onion
  • 1 tbsp chopped garlic
  • 4 fl oz Serrano Chili Sauce (KG5028HG)
  • 8 each 16/20 raw shrimp, peeled, deveined, tail off
  • 8 each jumbo scallops, raw, muscle removed
  • 6 each julienne red pepper strips
  • 6 each julienne green pepper strips
  • 12 each cherry tomatoes, cut in half
  • 2 cups cooked rice
  • 2 tbsp sliced green onions, garnish
  • 1 fl oz canola oil
  • 1/2 cup clam juice
  • 4 each lime wedges

directions

  1. Heat a large skillet over medium-high heat. Add onion, garlic and pepper strips and saute about 2 minutes.
  2. Add shrimp & scallops and cook for 3 - 4 minutes, stirring frequently
  3. Add tomatoes, clam juice and Serrano Chili Sauce (KG5028HG).
  4. Reduce heat and simmer about 2 -3 minutes.
  5. Split rice into two bowls.
  6. Evenly divide seafood & vegetables between the bowls.
  7. Garnish with green onions & lime wedges.