8 oz Chickpea hummus
3 oz Crispy pita chips
1 tsp Pickled serrano pepper, sliced
1. Blend hummus with Serrano Chili Sauce with Garlic & Toasted Sesame (KG3265HG) until incorporated and drizzle remaining over the top.
2. Serve with crunchy pita chips or vegetables for dipping.
3. Garnish with pickled serrano pepper slices and serve.