Shrimp BLT Club Sandwich with Korean Hot Aioli
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  1. Cook the shrimp and cut in half lengthwise
  2. Toast bread and spread Korean hot aioli on one side of each slice of bread.
  3. Toss the greens with Ken's Metropolitan Select Red Wine Vinaigrette (KE1052).
  4. Layer the sandwich as follows: bread, greens, bacon, tomato, bread, greens, shrimp and bread.
  5. Cut sandwich in half and serve with your choice of side.

Korean hot aioli


  1. Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.