Shrimp Fried Rice & Spicy Orange Chicken
all recipes

ingredients

• 3 fl oz Orange Sauce (KG5014HG)
• 5 oz chicken breast, julienne
• 1/2 cup small raw shrimp, peeled & deveined
• 2 cups steamed white rice, chilled & one day old preferred
• 1/4 cup onion, sliced thin
• 1 tsp garlic, fresh chopped
• 1/2 tsp ginger, fresh chopped
• 2 eggs, beaten
• 1 tbsp red bell pepper, fine diced
• 1 tbsp grated orange zest
• 1 tbsp green onion, sliced thin
• 1 fl oz sesame oil
• 1/2 fl oz canola oil
• 1/2 tsp black & white sesame seeds

directions

1. Heat Wok & add oils. Add chicken and shrimp and toss until crispy.
2. Add garlic, eggs & ginger and toss a few times.
3. Quickly add Orange Sauce (KG5014HG) with all remaining ingredients and cook until well heated and incorporated.