5 oz chicken breast, julienne
1/2 cup small raw shrimp, peeled & deveined
2 cups steamed white rice, chilled & one day old preferred
1/4 cup onion, sliced thin
1 tsp garlic, fresh chopped
1/2 tsp ginger, fresh chopped
2 eggs, beaten
1 tbsp red bell pepper, fine diced
1 tbsp grated orange zest
1 tbsp green onion, sliced thin
1 fl oz sesame oil
1/2 fl oz canola oil
1/2 tsp black & white sesame seeds
1. Heat Wok & add oils. Add chicken and shrimp and toss until crispy.
2. Add garlic, eggs & ginger and toss a few times.
3. Quickly add Sweet Orange Chili Sauce with Garlic and Soy (KG3447HG) with all remaining ingredients and cook until well heated and incorporated.