Sticky Spicy Stir Fry Beef with Herbs and Mango
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ingredients

  • 6 oz beef Sirloin, cut into 1 inch strips
  • 4 tsp canola oil
  • 1/2 cup jicama strips, cut 1-1/2 x 1/4-inch
  • 1/2 cup sugar snap peas
  • 1/4 cup red bell pepper, julienne
  • 1/2 cup fresh mango chunks
  • 6 oz Sticky Spicy Sauce (KG3448HG)
  • 3 cups cooked brown rice
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp fresh mint, julienne

directions

  1. Heat 2 teaspoons oil in large skillet over high heat until hot. Add beef and stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet, keep warm.
  2. Heat remaining oil in same skillet over medium-high heat. Add jicama, snap peas and bell pepper; stir-fry until vegetables are crisp-tender.
  3. Return beef to skillet. Stir in mango and Sticky Spicy Sauce (KG3448HG). Cook until heated through. Serve over brown rice
  4. Garnish with cilantro and mint.
  5. Serve.