Sticky Spicy Chicken Cheesesteak
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ingredients

directions

  1. Sauté chicken until cooked through, 165°F, and toss with Sticky Spicy Wing Sauce with Gochujang (KG3448HG).
  2. Top chicken with provolone and melt. Place on roll and top with onions & mushrooms
  3. Cut and serve with your choice of side.