Sticky Spicy Chicken Cheesesteak
- 3 fl oz Sticky Spicy Wing Sauce with Gochujang (KG3448HG)
- 6 oz shaved chicken breast
- 2 slices Provolone cheese
- 1 sub roll
- 1 cup sautéed mushrooms
- 1 cup onion, thinly sliced & caramelized
- Sauté chicken until cooked through, 165°F, and toss with Sticky Spicy Wing Sauce with Gochujang (KG3448HG).
- Top chicken with provolone and melt. Place on roll and top with onions & mushrooms
- Cut and serve with your choice of side.