Sticky Spicy Chicken Cheesesteak
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  • 3 fl oz Sticky Spicy Sauce (KG3448HG)
  • 6 oz shaved chicken breast
  • 2 slices Provolone cheese
  • 1 sub roll
  • 1 cup sautéed mushrooms
  • 1 cup onion, thinly sliced & caramelized


  1. Sauté chicken until cooked through, 165°F, and toss with Sticky Spicy Sauce (KG3448HG).
  2. Top chicken with provolone and melt. Place on roll and top with onions & mushrooms
  3. Cut and serve with your choice of side.