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ingredients

3 fl oz Sticky Spicy Wing Sauce with Gochujang (KG3448HG)

6 oz shaved chicken breast

2 slices Provolone cheese

1 sub roll

1 cup sautéed mushrooms

1 cup onion, thinly sliced & caramelized

directions

1.  Sauté chicken until cooked through, 165°F, and toss with Sticky Spicy Wing Sauce with Gochujang (KG3448HG).

2.  Top chicken with provolone and melt. Place on roll and top with onions & mushrooms

3.  Cut and serve with your choice of side.