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1 Kaiser roll

2 fl oz Sticky Spicy Wing Sauce with Gochujang (KG3448HG)

4 oz chicken breast

1 oz Apple Cider Vinaigrette Slaw


1.  Grill chicken to 165°F and slice thin,

2.  Split roll in half and place chicken inside.

3.  Drizzle chicken with Sticky Spicy Wing Sauce with Gochujang (KG3448HG) and top with freshly made Apple Cider Vinaigrette Slaw.

Apple Cider Vinaigrette Slaw


12 oz Cabbage, Finely Shredded

4 Carrots, Julienne

1 Fuji Apple, Cored, Julienne

4 oz Scallions, Thinly Sliced

2 oz Parsley Leaves, Finely Minced

4 fl oz Apple Cider Vinaigrette (KE2280)


1.  Combine ingredients in mixing bowl and blend well.

2.  Place in storage container, label, date and refrigerate.