sweet chika
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  1. Toast bun and fry breaded crispy chicken to 165°F.
  2. Spread top and bottom bun with serrano chili aioli.
  3. On bottom bun place crispy fried chicken, cheddar cheese, smoked bacon and crunchy sweet potato fries.
  4. Drizzle with Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG). top with scallions and finish with top bun.

serrano chili aioli


  1. Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.