- 1 Sesame seed bun, toasted
- 2 Crispy fried chicken breast
- 2 tbsp serrano chili aioli
- 1 slice Cheddar cheese
- 2 slices Smoked bacon, cooked
- 3 oz Sweet potato fries, cooked
- 2 tbsp Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG)
- 1 tsp Scallions, chopped
- Toast bun and fry breaded crispy chicken to 165°F.
- Spread top and bottom bun with serrano chili aioli.
- On bottom bun place crispy fried chicken, cheddar cheese, smoked bacon and crunchy sweet potato fries.
- Drizzle with Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG). top with scallions and finish with top bun.
serrano chili aioli
- Place all ingredients in a bowl and mix. Cover, label, date and refrigerate.