wok seared calamari
all recipes

print recipe



  1. Place rings and tentacles in a bowl with the rice wine. Leave for 15 minutes, then strain.
  2. Put a wok or large, heavy-based frying pan over medium heat and when it's hot, add the peanut oil.
  3. Add the sliced corn, scallions and stir-fry for 2 minutes. Remove and reserve.
  4. When pan is hot again, add the drained calamari and stir-fry until it turns opaque, about 1 to 2 minutes.
  5. Add reserved corn, scallions and the Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG) and stir-fry for 30 seconds or so, until hot. Garnish with pepper.